The secret is a natural flavoring ingredients are added in these recipes. These spices will make you have a taste of cuisine.
1. Lemon juice
Remember cooking tips from Farah Quinn? He always added lemon lemon juice in almost every cuisine menu. According to him, the lemon juice create taste more delicious cuisine and tempting because the fragrance! Simply use a teaspoon of lemon juice in a soup of chicken, fish curry, soup betawi, and dishes like salads bersaus.
2. Vinegar
This classic cooking has a lot of goodness, that is healthy and versatile. If you use the right dose, the food color will become more prominent, and it feels so much sharper. You can also use red vinegar instead of salt.
3. Ginger
Ginger is the spice of Asian cuisine. Tuber roots gives the sensation of feeling warm and fresh on the cuisine. Simply add a few pieces of ginger are crushed to eliminate fishy on grilled meat and fish.
4. Paprika
The chili peppers are not spicy fat it has many variants: red peppers, green, yellow, oranya, purple, to white. Besides it tastes good, too visually evocative taste. This material could also provide a different taste sensation than chili. Add paprika on goulash or chicken potpie. You'll smell the aroma of fresh water released from the peppers.
5. Cloves
Cloves give the sensation of warm and fragrant. Cuisine that uses meat generally use cloves. Sponge cake, nastar, and some other pastries, also use cloves for extra flavor.
6. Cinnamon
Cinnamon widely found in many desserts such as fruit set, tiramisu, and the wet cake.
7. Celery leaves
Fond of eating meatballs and soup? Celery is the key. Distinctive fresh fragrance and flavoring dishes make the celery so that was never absent in everyday dishes.
8. Cardamom
Cardamom is used to neutralize the stench and concentrated in foods such as curry goat and seafood.
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